Thursday, September 22, 2011

Honey Grill Ribs


MATERIAL:
* 800 gr beef ribs
* 3 cloves garlic, finely chopped
* ½ onion, finely chopped
* 2 cm ginger, crushed
* 3 tablespoons honey
* ½ tablespoon soy sauce
* ½ teaspoon soy sauce
* ½ tablespoon oyster sauce
* ½ teaspoon nutmeg powder
* 1 teaspoon salt
* ½ teaspoon ground pepper
* ½ teaspoon granulated sugar
* 2000 ml of water
* 2 tablespoons sesame oil for sauteing
HOW TO MAKE:
1. Saute garlic, onions, and ginger until fragrant. Enter the ribs. Stir until the color changes.
2. Add the honey, soy sauce, soy sauce, oyster sauce, nutmeg powder, salt, and pepper. Stir until the seasoning bandaged ribs.
3. Pour water in several stages. Cook until flavors mingle.
4. Burn 15 minutes with a temperature of 160 degrees Celsius, until cooked.
TIPS:
* Cooking time will be shorter if the ribs dipresto a minute.
* Plugs-stab ribs during cooking so the flavors to infuse properly

Friday, May 27, 2011

RENDANG ..."HOT Meat"

Info Culinary from Padang (pronounced [padaŋ]) (Minang, Malay-Indonesian: field) is the capital and largest city of West Sumatra, Indonesia. It is located on the western coast of Sumatra at 0°57′0″S 100°21′11″E / 0.95°S 100.35306°E / . It has an area of 694.96 square kilometers (268.3 sq mi) and a population of over 833,000 people at the 2010 Census.



Meat Rendang is much better served if the meat is tender. Easy meat for software, try the braised meat first and then crushed.





Material:

1 kg beef, cut according to taste.
2 cloves coconut coconut milk taken.

Galangal 1 vertebra.

1 stalk lemongrass.

2 pieces of turmeric leaf.

salt, sugar to taste,

Spices:
Red onion 15 pcs.

Garlic 5 pcs.

Coriander 1 spoon
Turmeric 1 vertebra.

100 grams of minced red chili peppers.

How to cook:

Sauté spices and galangal, lemongrass, turmeric leaf until fragrant.

Enter a piece of meat, stir add the coconut milk, stir and cook until meat is tender coconut milk dries.