RENDANG ..."HOT Meat"

Info Culinary from Padang (pronounced [padaŋ]) (Minang, Malay-Indonesian: field) is the capital and largest city of West Sumatra, Indonesia. It is located on the western coast of Sumatra at 0°57′0″S 100°21′11″E / 0.95°S 100.35306°E / . It has an area of 694.96 square kilometers (268.3 sq mi) and a population of over 833,000 people at the 2010 Census.

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Meat Rendang is much better served if the meat is tender. Easy meat for software, try the braised meat first and then crushed.

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Material:

1 kg beef, cut according to taste.
2 cloves coconut coconut milk taken.

Galangal 1 vertebra.

1 stalk lemongrass.

2 pieces of turmeric leaf.

salt, sugar to taste,

Spices:
Red onion 15 pcs.

Garlic 5 pcs.

Coriander 1 spoon
Turmeric 1 vertebra.

100 grams of minced red chili peppers.

How to cook:

Sauté spices and galangal, lemongrass, turmeric leaf until fragrant.

Enter a piece of meat, stir add the coconut milk, stir and cook until meat is tender coconut milk dris.


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